Sunday Lunch

Procured fresh every Sunday this feast is big enough for three but it’ll fill a very hungry two easily. Booking is essential and can be done by using the form below or by calling/texting the chef Mark on 07982677897.

Man… this stuff is the business!

Ant

Meaty Mains

Sesame Coated Rump of Beef
Sesame coated and soy infused roast rump of beef, served pink.

Veggie Mains

Vegan Haggis Bake(v)
House vegan haggis, topped with panko, fried onion and sesame seasoning.

Sides

Gremolata Veg Roots (V)
Seasonal roast veg roots, with garlic, fresh herbs and house gremolata.
Sesame Fried Kale (V)
Japanese style fried green kale, with toasted sesame and fried garlic.
Truffle Cauliflour Cheese Gratan (V)
Home style white truffle infused cheese sauce, served on blackened cauliflour and crispy fried mushroom topped with panko crumb and grated parmesan.
Five Spice Roast Potatoes (V)
Five spice coated roast potatoes with a nori seasoning.
Pan Sauce
Soy infused beef dripping pan sauce or,
Vegan soy and marmite infused pan sauce.

£30 designed for a table of 2

Please indicate using the ‘Add a message’ function, which version (meaty or veggie) that you require to book, plus quantities. Failure to inform us your dietary requirements will lead to no booking being placed.

Book a table
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