Gipsy Hill – Ballyhoo
Colloboration with Cloudwater
An imperial fruit sour, brewed by blending two different batches of soured beer to naturally achieve a 7.0% abv base beer. Into that goes strawberry, raspberry and blueberry puree to give it a summer pudding finish. Its thick and fruity, sour and tangy glass of summer.
Goes well with Northern soul and Southern funk.
Featuring Paul Jones, Cloudwater head honcho.
Ingredients & allergens (in bold): Barley (Gluten), Wheat, Raspberry, Strawberry, Blueberry, Hops, Yeast