Kaya

Brewed With: Gweilo Brewing, Hong Kong

Style: Pandan Leaf, Coconut & Coffee Milk Stout

ABV: 5.2%

Malts: Pale, Flaked Barley, Flaked Oats, Crystal 150, Crystal 400, Chocolate, Carafa III & Melanoidin

Hops: Columbus

Adjuncts: Lactose

Description: Gwei Lo, a Hong Kong based brewery with their roots in York joined us to make this milk stout based on the well known Malaysian snack of coconut jam and Pandan served in toast; ‘Kaya Toast’. This is commonly dipped in coffee before consumption hence our coffee twist.

Dietary Info: Vegetarian.