Experimental Japanese Night
03.04.2019 @ 6:00 pm – 9:00 pm
Experimental and unique Japanese plates with optional sake, beer & whisky menu brought to you by Street Cleaver in collaboration with Born to Lose and Brew York Beer Hall.
Meat Eaters – £28
Japanese style 8oz rump, served medium rare and finished with gochujang pan gravy, Japanese pesto, cured miso duck ham and beet dressed grated daikon.
Grated raddish and seafood sawdust salad
Japanese soy and sesame pig bones
Truffle and duck ham congee
Lychee & pink peppercorn cheesecake, caramelised white chocolate, tapioca crisp, ginger crumb and lychee syrup.
Vegan – £25
Experimental carrot steak with orange gremolata, Japanese pesto, charred chicory, wasabi & watercress puree with soy baked beets.
Truffle and toasted sesame congee
Grated radish & orange salad
Lychee vegan pavlova with sake pear, citrus, lychee & beet syrup.
Tickets are available now, seating will be strictly limited to 20 per time slot,6-7pm/7-8pm/8-9pm.
Please note this ticketing system will not work on a Microsoft Edge browser, we are trying to fix this bug quickly. If you wish to book and can only use Edge please call Mark directly on the Born To Lose number below.
Born To Lose
13 people are attending Experimental Japanese Night