Born To Lose Booking

Whether it’s the constantly stunning Sunday lunches or the new Wednesday night Steak Nights it’s always best to book ahead, that way you can always guarantee your spot when the good stuff comes around.

Please note this booking system is for Sunday Lunches and Standard Steak Nights ONLY.

Wednesday No Rules Steak Night

Alternative and experimental steak night bringing you the finest steaks around with that No Rules twist that only the guys in the born To Lose Kitchen can do. It’s not even just for meat eaters either as a special vegan meal is available too! These are sample menus and are subject to slight change depending on freshly sourced ingredients.

Meat Eaters £18.95

Hanger Steak – the classic butchers steak

Pan fried hanger steak, served Japanese style, cooked medium rare. Finished with a rich pan sauce, grated frozen Asian shrimp butter, served with ginger spiced shoestring potatoes.


Sesame and black truffle oyster mushrooms
Sweet Asian mixed pickle
Cashew fried kale and soy glaze

Vegan Option £14.00

Miso braised Hispi cabbage

Hispi cabbage, braised with red miso and dark soy finished with a soy reduction pan sauce and toasted seed crumb served with sweet fried baby potatoes and spinach.


Sesame and black truffle oyster mushrooms
Sweet Asian mixed pickle
Cashew fried kale and soy glaze

Sunday Lunches

Procured fresh every Sunday this feast is big enough for two but it’ll fill a very hungry you easily. Booking is essential and can be done by using the form below or by calling/texting the chef Mark on 07982677897.

Meaty Mains

Sesame Coated Rump of Beef
Sesame coated and soy infused roast rump of beef, served pink.

Veggie Mains

Vegan Haggis Bake(v)
House vegan haggis, topped with panko, fried onion and sesame seasoning.


Gremolata Veg Roots (V)
Seasonal roast veg roots, with garlic, fresh herbs and house gremolata.
Sesame Fried Kale (V)
Japanese style fried green kale, with toasted sesame and fried garlic.
Truffle Cauliflour Cheese Gratan (V)
Home style white truffle infused cheese sauce, served on blackened cauliflour and crispy fried mushroom topped with panko crumb and grated parmesan.
Five Spice Roast Potatoes (V)
Five spice coated roast potatoes with a nori seasoning.
Pan Sauce
Soy infused beef dripping pan sauce or,
Vegan soy and marmite infused pan sauce.

£15 per person

To book your spot for Sunday Lunch or Steak Nights ONLY.

Please indicate using the ‘Add a message’ function, which version (meaty or veggie) that you require to book, plus quantities. Failure to inform us your dietary requirements will lead to no booking being placed.

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