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Big Eagle

Classic West Coast IPA with big citrus and flavour and piney resinous finish.

One of the only recipes that survives from Lee & Wayne’s homebrewing days.


  • Style: American IPA
  • Malts: Maris Otter, Munich, Acidulated malt, Caraamber
  • ABV: 6.5%
  • Kettle Hops: Bravo (US) Cascade (US) Chinook (US) Columbus (US)


  • Can, Cask, Keg

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